![]() An autumn-themed wine seminar also will be offered. Stay the weekend in a comfortable covered wagon or tent and learn to use a wood-burning oven and outdoor fire pit, to create artisan pizza, trout en papillote with potatoes and skillet s'mores. Join Utah chefs Julie Paine and Greg Neville for a weekend of glamour camping and outdoor cooking classes at the Conestoga Ranch, a new glamping resort near Bear Lake. Here are few of our favorites: Avenues Proper and Publick House, Beer Bar, Beerhive, The Bayou, Deseret Edge Brewery, Green Pig Pub, Piper Down and Squatters. Since it's just one vote per IP address, it might be difficult to pick just one. To vote, visit and nominate your favorite Utah beer bar and explain what makes it so great. The National Brewers Association has changed its annual Great American Beer Bars competition in 2015, asking craft beer drinkers across the country to name the best beer bar in every state. Logen Crew, chef of Fresco and Current, also will oversee the new menu. The owners, who recently joined forces to open Current Fish and Oyster nearby, plan to add a second-floor mezzanine that overlooks the main dining room and more outdoor seating. When it reopens, the restaurant will have a new name, more seating and offer an Italian bistro menu, according to a news release issued by the LaSalle Restaurant Group and Mikel Trapp's Trio Restaurant Group, which are collaborating on the project. 300 South, has temporarily closed for a $1 million renovation, expansion and rebranding. Salt Lake City's Faustina restaurant, 454 E. Check local listings for times.įaustina closes, new restaurant on the horizon "The Great Food Truck Race" airs Sundays on The Food Network. That put them in second place and pushed them through to next week's episode in Santa Fe, where five trucks will compete. However, in the second part of the episode, the Terry brothers were able to rebound and sell more than $4,000 of their fruit-topped waffles. After paying the butcher for the meat, the Waffle Love team ended up $5 in the red, something host Tyler Florence said had never happened before in the history of the show. By then, most customers in the area had already purchased lunch from their competitors. The Waffle Love team was the last to start selling - waffle dough had to be remade after it exploded from the blender. The teams had to leave their trucks behind and sell from Pink Jeeps. 23 and has stops in Arizona, New Mexico, Texas, Oklahoma and Missouri before ending in Chicago.ĭuring week two in Arizona, the six teams were challenged to make a dish incorporating the local delicacy, rattlesnake/rabbit sausage. ![]() The 2,500-mile race started in Santa Monica, Calif., on Aug. It hasn't been pretty, but Utah's Waffle Love food truck has survived the first two weeks of "The Great Food Truck Race." Truck owner Adam Terry, and his brothers, Jared and Steven, have had troubles during the first two stops of the culinary reality show that is traveling along America's famed Route 66.
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